Collection: Functional Mushroom Tinctures
Both water and alcohol extraction methods were used to make these functional mushroom tinctures, making them double extraction tinctures that contain both the water-soluble and the alcohol-soluble properties of lion’s mane mushrooms.
Tinctures are best mixed with a liquid to dilute the concentrated flavor – add to tea, coffee, cocoa, and other hot beverages (heat will cause the alcohol to evaporate leaving the beneficial compounds in the cup for you to drink), add to smoothies, oatmeal, soups, salad dressing or drop directly into mouth.